Name: Pizza/Spaghetti Casserole
Ingredients: 1/3 cup butter (melted); 1 package sliced pepperoni; 6 ounces thin spaghetti, cooked; 1 cup grated swiss cheese; 1 16 ounce jar spaghetti sauce; 1 pound sliced mozzarella cheese; 1 4 ounce can mushrooms, drained (sliced or chopped)

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Pizza/Spaghetti Casserole

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This is a great recipe to make for a large group, especially teenagers. You can add whatever ingredients to this that you like on your pizza.

Ingredients

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1/3 cup butter (melted)
1 package sliced pepperoni
6 ounces thin spaghetti, cooked
1 cup grated swiss cheese
1 16 ounce jar spaghetti sauce
1 pound sliced mozzarella cheese
1 4 ounce can mushrooms, drained (sliced or chopped)

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Instructions

Toss melted butter with cooked spaghetti. Place in bottom of 11×7 casserole dish.
Pour 1/2 spaghetti sauce over spaghetti.
Layer 1/2 grated swiss cheese, 1/2 pepperoni slices, 1/2 mozzarella slices, all of the mushrooms.
Top with remainder of swiss cheese and pepperoni.
Top with remainder of spaghetti sauce. Finally, top with remainder of mozzarella cheese slices.
Bake at 350° 25 minutes or until heated through and bubbly.

Notes

This is an easy dish to double.