Fettucini Alfredo
Ingredients
Scale
- 1 12 ounce package egg noodles
- 1 stick butter, softened
- 1+ cup shredded parmesan cheese
- 1/2+ cup 1/2 and 1/2
- course ground pepper
Instructions
- Heat a 2 quart casserole dish in oven while cooking noodles according to package directions. Drain noodles when finished cooking
- Place soft butter in hot casserole dish.
- Add cooked noodles to hot casserole and toss gently.
- Add cheese and toss. Add cream and blend (lightly toss).
- Sprinkle with pepper.
- I tend to use a little more cheese and 1/2 and 1/2 than the recipe calls for.