Name: Gail's Loaded Potato Soup
Ingredients: 2 stalks celery, chopped; 1 medium onion, chopped; 2 T butter, melted; 6 medium potatoes, cubed; 2 carrots, sliced; 3 cups water; 5 cubes chicken bouillon (or 5 teaspoons); 3/4 teaspoon seasoning salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; dash garlic powder; dash pepper; 2 cups milk; 1 jar cheese whiz; crumbled bacon

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Gail’s Loaded Potato Soup

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Ingredients

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2 stalks celery, chopped
1 medium onion, chopped
2 T butter, melted
6 medium potatoes, cubed
2 carrots, sliced
3 cups water
5 cubes chicken bouillon (or 5 teaspoons)
3/4 teaspoon seasoning salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
dash garlic powder
dash pepper
2 cups milk
1 jar cheese whiz
crumbled bacon

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Instructions

Saute celery and onion in butter in a large Dutch Oven/Soup Pot until tender
Add next 9 ingredients; cover and simmer about 20 minutes or until vegetables are tender
Remove from heat and mash vegetables with a potato masher.
Add milk and Cheese Whiz; cook, stirring constantly, until cheese is melted
Add crumbled bacon to the top of the soup when ready to serve.