Name: Raspberry Rosemary Chicken Nuggets
Ingredients: 1½ pound Chicken tenders, cut into thirds; ¼ cup flour; ¼ cup butter; 1 Tablespoon crushed rosemary; 2 Tablespoons Raspberry Vinegar; salt and pepper to taste

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Raspberry Rosemary Chicken Nuggets

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Ingredients

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1½ pound Chicken tenders, cut into thirds
¼ cup flour
¼ cup butter
1 Tablespoon crushed rosemary
2 Tablespoons Raspberry Vinegar
salt and pepper to taste

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Instructions

Shake chicken nuggets in flour. Shake off excess.
In a large skillet melt butter until it sizzles. Add chicken and cook on one side for about 3 minutes. Turn over and cook for about another 2½ minutes, until chicken is no longer pink.
Sprinkle with salt and pepper. Crush dried rosemary in your hand and sprinkle over chicken. Add the raspberry vinegar to the pan and stir to deglaze the pan.