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Whole Wheat French Toast

February 10, 2019 by Kitchen Kreative

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From the cookbook Miss Daisy Cooks Light. Miss Daisy King lives in the Nashville, TN area and is known for her delicious recipes. This wonderful cookbook is getting scarce to find. Click below to see how to find your copy.

https://www.amazon.com/s/ref=sr_qz_back?sf=qz%2Crba&rh=i%3Aaps%2Ck%3Amiss+daisy+cooks+light&keywords=miss+daisy+cooks+light&ie=UTF8&qid=1549747654

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Whole Wheat French Toast

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From Miss Daisy Cooks Light

  • Yield: 4 1x

Ingredients

Scale
  • 4 egg whites
  • 1/2 cup skim milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 slices whole-wheat bread
  • sugar free syrup

Instructions

  1. Assemble all ingredients and utensils
  2. In a large bowl combine the egg whites, milk, vanilla, and cinnamon. Beat lightly
  3. Heat a nonstick griddle or heavy skillet until hot
  4. Dip the bread slices in the liquid mixture and brown on both sides until golden

Notes

Calories: 90

Fat: .8 grams

Cholesterol: 1 mg

Sodium: 207 mg

Carbohydrates: 15 g

Fiber: 2 g

Diabetic Exchange: 1 starch

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Filed Under: Breakfast

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